City University

Overview of Diploma In Culinary Arts in City University Malaysia

This programme will equip you with the necessary skills & knowledge to underpin the creation, preparation and cooking of local & international cuisines. Food preparation & food service classes are conducted in our purpose-built kitchen & AIDA BRASSERIE to reinforce the learning curve. This creates a realistic work environment.

PROGRAMME STRUCTURE

ENTRY REQUIREMENTS

• Passed Sijil Pelajaran Malaysia (SPM) / Sijil Pelajaran Malaysia Vokasional (SPMV) with at least three credits in three (3) subjects; OR
• Passed O-Level with at least a full pass in three (3) subjects ; OR
• Passed the Unified Examination Certificate (UEC) with at least B grade in three (3) subjects ; OR
• Passed the Certificate (Level 3 MQF) in the field of obtaining at least PNGK 2.0 ; OR
• Passed Level 3 Certificate of Malaysia (SKM) in related field and passed SPM with at least one credit in 1 subject and through consolidation program (if necessary) ; OR
• Passed STPM with at least a grade C (CGPA 2.0) in one (1) subject ; OR
• Passed STAM (Maqbul rank) ; OR
  • Other equivalent qualifications recognised by the Malaysian government.

CAREER PROSPECTS

Professional Chef, Food Entrepreneur, Food Consultant.